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July 31st, 2014

As a country with a long sea border, they have an abundant supply of shellfish and fishes. Of all popular sea food served in Vietnamese tables, crabs is among those that have the most variation in cooking and preparation. In Vietnam’s largest and most bustling city, Ho Chi Minh, is also where you...

September 12th, 2013

A popular Vietnamese dessert, chè refers to any traditional sweet soup or sweetened porridge that can have numerous varieties. They may be served hot or cold in bowls, glasses, or over ice, with dumplings, potatoes, or with about just anything that’s good to add.