Search Alphabetically:
June 25th, 2013

Originally from Central America, Sapodilla was introduced to Vietnam for a long time now. However, it was only during the recent decades that this fruit was widely planted and cultivated in the country.

June 25th, 2013

A common urban tree in Hanoi bears a simple, yet popular fruit both to locals and tourists. The fruit, called, quả sấu, sour in taste and is known to create delightful soup recipes and beverages. Among a common favorite by locals is a drink made from the fruit combined with jasmine water. This...

June 25th, 2013

A fruit that grows in the country throughout the year, the papaya, like most fruits, appears green when young but turns amber or orange as it ripens.

June 25th, 2013

There are two kinds of custard apples grown in Viet Nam, a firm variety and the other one, soft. Custard apples could vary in shape regardless of its variety, and its fruit could be round, oval shaped or irregular. The fruit has a green peel which is rough to the touch, enclosing white milky pulps...

June 25th, 2013

Long Nhãn (means Dragon Eye in Vietnamese language) is abundant in many provinces in the Viet Nam. Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering.

June 25th, 2013

A native of the tropical regions in Central America, the guava was introduced to South-East Asia around the 17th century. The guava fruit could either be round or pear-shaped, with thin dark green skin that turns yellowish green as the fruit ripens.

June 25th, 2013

A bell-shaped fruit, mostly 5cm in diameter, the Waterapple is abundant in Vietnam, its neighbours in Southeast Asia as well as in the Pacific Islands. It may be named waterapple, but it does not, in any way, taste like an apple.