Search Alphabetically:
June 25th, 2013

Considered a delicacy by many, the Jackfruit (Quả Mít) is a native to Asia though known to originally come from India. It could have many shapes and sizes, but generally, they are oblong or pear shaped. A single jackfruit can grow up to 90 cm long and can weigh up to 44 kg.

June 25th, 2013

Long Nhãn (means Dragon Eye in Vietnamese language) is abundant in many provinces in the Viet Nam. Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering.

June 25th, 2013

Though widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are...

June 25th, 2013

Originally from Central America, Sapodilla was introduced to Vietnam for a long time now. However, it was only during the recent decades that this fruit was widely planted and cultivated in the country.

June 25th, 2013

The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens.

June 25th, 2013

There are two kinds of custard apples grown in Viet Nam, a firm variety and the other one, soft. Custard apples could vary in shape regardless of its variety, and its fruit could be round, oval shaped or irregular. The fruit has a green peel which is rough to the touch, enclosing white milky pulps...

June 25th, 2013

A bell-shaped fruit, mostly 5cm in diameter, the Waterapple is abundant in Vietnam, its neighbours in Southeast Asia as well as in the Pacific Islands. It may be named waterapple, but it does not, in any way, taste like an apple.