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June 25th, 2013

Dac San (specialties) started out as a necessity rather than a luxury. Poor farmers who had little or no money at all to buy food experimented with frogs, hen (tiny clams), mother of pearl, eels, snails, field crabs, snails and even insects found in rice paddies, lakes, ponds and rivers just to have...

June 25th, 2013

Who can resist a good bowl of Pho? The hearty and flavorful rice-noodle dish known as Vietnam’s national soup is not just a delicacy and specialty in Vietnam, but is also a delight to tourists and an unending craze to locals. Probably in every corner, and every alley in Vietnam, you will see locals...

June 25th, 2013

Thai people in North Western Vietnam have a unique and delicious dish of fresh water fish indispensable at their traditional weddings.

July 25th, 2014

When Vietnam was still a poor country, it was rice balls that fed the nation. Though basically a very simple meal, com nam, the Vietnamese term for rice balls, nourished farmers who worked hard in the fields all day long and satisfied vendors and businessmen selling their wares in the city. Rice...