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July 25th, 2014

For years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers. When people need something light, delicate yet flavorful, Bánh Cuốn is an inescapable dish quickly passes voting to be named in the menu. For those are familiar...

July 25th, 2014

Vietnamese cuisine is always fresh and healthy with soups and hotpot dishes as central part of their diet. But probably with every type of dish laid in Vietnamese tables, fish pastes have long played huge roles in adding flavors to their menu.

June 25th, 2013

Oc, or snails, is a famous late afternoon light meal in Hanoi. Oc luoc, or broiled snails, in particular, is the most preferred style of cooking by customers. Oc luoc has a one-of-a-kind exotic taste that locals and foreigners alike start to constantly crave for after getting a taste of the dish. In...

July 25th, 2014

When Vietnam was still a poor country, it was rice balls that fed the nation. Though basically a very simple meal, com nam, the Vietnamese term for rice balls, nourished farmers who worked hard in the fields all day long and satisfied vendors and businessmen selling their wares in the city. Rice...

July 25th, 2014

Coming to a Hue restaurant, diners will be startled with the name Com am phu (Hades’ rice) on the menu, but then will crave it with its eye-catching presentation and flavor.

June 25th, 2013

Bun Thit Nuong (vietnamese Bún Thịt Nướng or Bún Chả) is a popular dish of Vietnamese cuisine which is considered as a Vietnamese culinary specialty. It consists of grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce. Bun Thit...

June 25th, 2013

Who can resist a good bowl of Pho? The hearty and flavorful rice-noodle dish known as Vietnam’s national soup is not just a delicacy and specialty in Vietnam, but is also a delight to tourists and an unending craze to locals. Probably in every corner, and every alley in Vietnam, you will see locals...

June 25th, 2013

Dac San (specialties) started out as a necessity rather than a luxury. Poor farmers who had little or no money at all to buy food experimented with frogs, hen (tiny clams), mother of pearl, eels, snails, field crabs, snails and even insects found in rice paddies, lakes, ponds and rivers just to have...