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July 24th, 2014

Vietnam is famous for its natural, in fact rugged, landscapes. It has become a popular tourist destination through time because of its many, untouched and purely pristine sights and views. But perhaps unknown to many, Vietnam is also famous for another thing: homemade wines.

June 25th, 2013

Considered a delicacy by many, the Jackfruit (Quả Mít) is a native to Asia though known to originally come from India. It could have many shapes and sizes, but generally, they are oblong or pear shaped. A single jackfruit can grow up to 90 cm long and can weigh up to 44 kg.

July 25th, 2014

Vietnamese cuisine is always fresh and healthy with soups and hotpot dishes as central part of their diet. But probably with every type of dish laid in Vietnamese tables, fish pastes have long played huge roles in adding flavors to their menu.

June 25th, 2013

Long Nhãn (means Dragon Eye in Vietnamese language) is abundant in many provinces in the Viet Nam. Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering.

June 25th, 2013

Though widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are...

June 25th, 2013

Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions. A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries.

June 25th, 2013

In Vietnamese cuisine, unique taste and specialties of dishes depend upon the well-blended of various kinds of traditional condiments. A secret ingredient surprises many professional cookers, talented chefs and food lover, an essential to create a unique taste for Vietnamese savory dishes is “Nước...

June 25th, 2013

Oc, or snails, is a famous late afternoon light meal in Hanoi. Oc luoc, or broiled snails, in particular, is the most preferred style of cooking by customers. Oc luoc has a one-of-a-kind exotic taste that locals and foreigners alike start to constantly crave for after getting a taste of the dish. In...