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June 25th, 2013

Cha lua (vietnamee: chả lụa or giò lụa) is known as Vietnamese sausage or Vietnamese ham. Sometimes, it is called as Vietnamese pork roll or Vietnamese pork meatloaf. Having various names, though, Cha lua is made from two basic ingredients pounded lean pork loin and very good fish sauce, wrapped in...

July 24th, 2014

Vien Tran is a wine collector and artisan who owns a teahouse in Ho Chi Minh City. An obvious wine lover, she specializes in making a kind of wine mixture made from a special blend of chrysanthemum flowers. In this particular interview, she is accompanied by Professor Tran Van Khe, an...

June 25th, 2013

There are two kinds of custard apples grown in Viet Nam, a firm variety and the other one, soft. Custard apples could vary in shape regardless of its variety, and its fruit could be round, oval shaped or irregular. The fruit has a green peel which is rough to the touch, enclosing white milky pulps...