Search Alphabetically:
July 24th, 2014

Ba khia is a three-striped crab that lives in the wetlands and considered a delicacy in the southern coastal provinces of Bac Lieu and Ca Mau. When it used to be a merely salty addition to most meals in the Mekong delta, it has now gained popularity in major cities and prepared in more elaborate...

June 25th, 2013

The Central Highlands is a hot spot for tourists, local and foreign alike. With its mountainous streets, rugged terrain, howling winds, foggy towns, night markets, various ethnic groups, dense forests, and a rich wildlife, it’s no wonder more and more visitors frequent the place every year.

July 25th, 2014

For years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers. When people need something light, delicate yet flavorful, Bánh Cuốn is an inescapable dish quickly passes voting to be named in the menu. For those are familiar...

June 25th, 2013

If you think you have seen, and tasted, the many interesting must-tastes around Vietnam, think twice. Central Vietnam have some quite unusual culinary treats that will take you by surprise and bring your Vietnamese food affair to a different level.

June 25th, 2013

Bun Thit Nuong (vietnamese Bún Thịt Nướng or Bún Chả) is a popular dish of Vietnamese cuisine which is considered as a Vietnamese culinary specialty. It consists of grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce. Bun Thit...

June 25th, 2013

Cha lua (vietnamee: chả lụa or giò lụa) is known as Vietnamese sausage or Vietnamese ham. Sometimes, it is called as Vietnamese pork roll or Vietnamese pork meatloaf. Having various names, though, Cha lua is made from two basic ingredients pounded lean pork loin and very good fish sauce, wrapped in...

July 24th, 2014

Vien Tran is a wine collector and artisan who owns a teahouse in Ho Chi Minh City. An obvious wine lover, she specializes in making a kind of wine mixture made from a special blend of chrysanthemum flowers. In this particular interview, she is accompanied by Professor Tran Van Khe, an...

June 25th, 2013

There are two kinds of custard apples grown in Viet Nam, a firm variety and the other one, soft. Custard apples could vary in shape regardless of its variety, and its fruit could be round, oval shaped or irregular. The fruit has a green peel which is rough to the touch, enclosing white milky pulps...