ptg 2013-05-13

A native of the tropical regions in Central America, the guava was introduced to South-East Asia around the 17th century. The guava fruit could either be round or pear-shaped, with thin dark green skin that turns yellowish green as the fruit ripens.

ptg 2013-05-12

During summer, and even on ordinary days, there’s nothing better than digging your teeth into fresh, cool fruits to beat the heat. But in the streets of Vietnam, eating fruits plain and simple doesn’t cut it. Hanoians are especially particular with their food and even fruits have to be jazzed up for...